Caparo Group

Eating & Drinking

Stream

The Stream – modern, fresh food, prepared to order and served by our team of attentive staff.

Nestled in the heart of Abingdon along the banks of the river Thames and built from the Abingdon Abbeys old corn mill. Recently modernised interiors providing a contemporary styled and fully air conditioned Stream Bar and Restaurant. With Patio and Garden overlooking the Mill pond and Riverside terrace, for al fresco dining in the warmer months

Look at our sample menus, or for events and private dining discuss your needs with our chefs.

STREAM OPENING HOURS
Monday - Breakfast: 7am to 9.30am, Lunch: Closed, Dinner: 6.30pm to 9pm
Tuesday - Breakfast: 7am to 9.30am, Lunch: Closed, Dinner: 6.30pm to 9.00pm
Wednesday - Breakfast: 7am to 9.30am, Lunch: 12.00pm to 2.30pm, Dinner: 6.30pm to 9.00pm
Thursday - Breakfast: 7am to 9.30am, Lunch: 12.00pm to 2.30pm, Dinner: 6.30pm to 9.00pm
Friday - Breakfast: 7am to 9.30am, Lunch: 12.00pm to 2.30pm, Dinner: 6.30pm to 9.00pm
Saturday - Breakfast: 8am to 10am, Lunch: 12.00pm to 2.30pm, Dinner: 6.30pm to 9.30pm
Sunday - Breakfast: 8am to 10am, Lunch: 12.00pm to 3.00pm, Dinner: 6.30pm to 8.30pm

A word from our Chef...
The Upper Reaches Hotel is committed to only using the freshest ingredients. All our food is prepared in site by our highly skilled kitchen team. We have sourced local and where possible sustainable produce, all of our meats, fish and vegetable have full traceability.
If you suffer from any food borne allergies you must inform the Restaurant staff at time of booking or as soon as you are met by your server and we will do our best to cater to your needs.

NOTE:
The Stream Restaurant will be closed for Lunch and Dinner service from the evening of the 25th December to the 1st January. Dining will not be available during Private Functions and Wedding Receptions. If you wish to dine in the Stream Restaurant, please notify Reception at time of booking.

  • STARTERS

    Oven baked brie with crispy baguette and beetroot chutney
    Roasted pumpkin and parmesan soup with crusty bread
    Deep fried whitebait with tartar sauce
    Oven dried tomato and blue chees tart with a tomato concasse

  • MAINS

    Baked pork chop with apple, potato and stilton butter
    Pan fried haddock with a herb crust and zesty crushed new potatoes and seasonal vegetables
    Roast chicken with oven roasted ratatouille
    Roasted butternut squash and green pepper lasagne
    Red onion confit and wild mushroom pudding

  • DESSERTS

    Lemon scented custard and pine nut tarte with lemon syrup
    Assiette of desserts
    Strawberry mouse
    Dark chocolate roulade with a rich strawberry coulis
    Bread & butter pudding with custard

    Starters £4.95 each
    Mains £11.95 each
    Desserts £4.50 each

    3 courses for £20.00 including tea or coffee

    *** MENUS CHANGE REGULARLY, PLEASE CONTACT THE HOTEL FOR A COPY OF THE CURRENT MENU ***.

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)1235 522 536 or complete our online enquiry form.